The SASCN committee consists of Canteen managers and staff who volunteer their time to support SA school canteens. We are able to offer our services ranging from doing a menu assessment to visiting your school and completing a full canteen review with feedback and a written report. If you would like any further information regarding this, please contact us through the link at the bottom of this page.
"All about Allergens" online training has been developed to help everyone working in food service. The training will help you to be aware of the risks food allergies pose, help you identify and manage food allergens and provide help on how to respond to enquiries from customers with food allergies.
Visit www.foodallergytraining.org.au for access to free online training.
Our newsletters for terms 1 and 2 can be viewed below. Term 3 newsletter has now been emailed to registered schools. If you wish to receive future editions of the SASCN newsletter, please register your email details with Polly Jarrett. firstname.lastname@example.org
Term 4 Newsletter will be available in the next few weeks so don't miss out- register your details with Polly today.